Sensory science supporting technical innovation
Our sensory analytical methods can evaluate:
- Ingredient substitution
- Cost reduction
- Quality control
- Shelf-life testing
- Competitive analysis
- Instrumental correlations
- Methods development
At Giotti Sensory Science involves different units like the R&D, Quality & Control, Sales, Supply Chain and Raw Material Procuracy.
Sensory Evaluation and customer services
In addition to the most common tests of sensory analysis like triangle tests etc., our team of experts is trained to:
- QDA - Descriptive Quantitative Analysis
- Flavour profile
- Evaluation of sensorial profile during the product ageing: organoleptic profile at the expired date (shelf-life)
- Palatability / Acceptance test
- Consumer test
- Time intensity, i.e. determination of flavour intensity perception during the time
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