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Specific Flavours for Bakery and Confectionery

Specific Flavours for Bakery and Confectionery

Add Flavour to your products

Deliver a full-flavour experience to your customers and add more flavour to your morning biscuits and after-dinner pastry. We partner with you to help you avoid the risk of having your perfect flavour compromised during processing. We have a wide range of solutions for dough, fillings, and confections; we are ready to create flavour solutions designed around your processes and products:


  • Baked Goods & Crossaints
  • Cookies
  • Confections
  • Doughs & Fillings
  • Cereals & Bars
  • Candies & Jellies
  • Toppings
  • Chocolate
  • Fruit mix


  • Brown notes
  • Fruity notes
  • Vanilla Bourbon Madagascar extracts
  • Roasted and toasted sensations

Fruity, roasted, fresh sensations, we are able to provide authentic notes and send you a sample in a very short time.


High stability & Long lasting encapsulated flavours

We developed a proprietary encapsulation technology that protects your flavour profile during processing. Thanks to our technology your flavour is protected against the elements and successfully preserves its integrity during intensive manufacturing processes.

Creamy and healthy taste

Consumers ask for tasty, fatty flavours but with good and healthy labelling. With our flavour solutions you can enhance the creamy notes and cover the off-taste for your customer full satisfaction keeping your label clean.